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Posted: Thursday, 19 January 2017, 0:27

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Job Description:

Main duties and responsibilities


1. Design the menus and develop new recipes focusing on Turkish food;

2. To place all orders so that the business has suitable levels of stock to trade;

3. To monitor and record the cleaning of the kitchen so that it achieves the levels and standards set out by the restaurant;

4. Ensure all health and safety and hygiene is achieved in line with regulations;

5. Report any faulty equipment to the manager so that it can be fixed;

6. Make sure that all food is cooked to the correct temperature and that it is ready for the opening of service and that all food is to restaurant standards; and

7. Trading and presentation in restaurant social activities;

8. Running the Kitchen when Head Chef is away.



Job Skills and Requirements:

1. Experience: experience in Turkish Kitchens; have knowledge of Turkish traditional dishes;

1. Language: must have good communication skills for liaising with staff, suppliers and customers; must speak English language to an intermediate level and must speak Turkish to engage with customers/suppliers;

2. Creativity: the Chef is in charge of creating new and innovative meals. Knowledge of ingredients and how to use them in a creative way is required;

3. Leadership Skills: a good leader who can assign tasks, hire the right people, motivate workers in a high stress environment is required;

4. Good Hand/Eye co-ordination: the Chef will work with knives and other precision tools and must have excellent technique when cutting, carving and preparing food. Hand/Eye co-ordination is needed;

5. Sense of taste and smell: delicious food brings in customers. The Chef is the last line of defence to make sure each piece of food is safe, prepared correctly and tasty;

6. Time management skills: kitchens get busy quickly; food can get ruined easily if you cannot manage your time. Great time management will be required to avoid burned or spoiled food and angry customers; and

7. Business acumen: the Chef must understand the restaurant business. This means balancing expenses with profits, managing staff, minimising waste and more;

8. Certification: must hold certificate from Turkish authorities confirming that you are a trained Chef;


Email: info@sultanahmetgrill.co.uk


CLOSING DATE:: 13/01/17
LOCATION: MANCHESTER

• Location: Manchester

• Post ID: 18923452 uk
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